Specializing in fresh seasonal ingredients from Kirishima
For dinner, we offer a kaiseki cuisine using seasonal
Kagoshima ingredients, and for breakfast,
we offer rice and side dishes cooked with fresh water from the Kirishima mountain range.
Please enjoy a special evening with Seiryu-so's cuisine, which is packed with the delicacies of Kagoshima.
Fill your heart with seasonal flavors.
Dinner
Kaiseki cuisine is prepared using the rich seasonal ingredients of Kagoshima,
with an emphasis on local production for local consumption.
Enjoy a wide variety of seafood and mountain delicacies,
including Japanese black beef steak and Kurobuta shabu shabu, as well as a variety of other dishes.
Breakfast
We offer freshly cooked rice with water polished by the
geological strata of the Kirishima Mountains.
The side dishes have also been carefully selected to pair well with the rice.
