Specializing in fresh seasonal ingredients from Kirishima
For dinner, we offer a kaiseki cuisine using seasonal
Kagoshima ingredients, and for breakfast,
we offer rice and side dishes cooked with fresh water from the Kirishima mountain range.
Please enjoy a special evening with Seiryu-so's cuisine, which is packed with the delicacies of Kagoshima.
Fill your heart with seasonal flavors.
Dinner
Kaiseki cuisine is prepared using the rich seasonal ingredients of Kagoshima,
with an emphasis on local production for local consumption.
Enjoy a wide variety of seafood and mountain delicacies,
including Japanese black beef steak and Kurobuta shabu shabu, as well as a variety of other dishes.
Breakfast
We offer freshly cooked rice with water polished by the
geological strata of the Kirishima Mountains.
The side dishes have also been carefully selected to pair well with the rice.
Your special day,at Seiryu-so
Lunch
For anniversaries, celebrations, and family gatherings — Seiryu-so offers a quiet place to mark the moments that matter.Our seasonal Kagoshima cuisine, open to all.
Savour the moment a little longer.
In the stillness of Seiryu-so,
share an unhurried meal
with those closest to you.
Perfect for
We're happy to help with whatever you have in mind — feel free to reach out
A break during your travels, or time between arrival and departure- Anniversary and celebratory meals
- Family and relative gatherings
- Intimate dining for small groups
- Groups of 10 or more
- Lunch Menu
- ・Seiryu Gozen — ¥4,500 (tax included)
・Seiryu Gozen Hana — ¥6,500 (tax included)
- Hours
- 11:30 AM – 2:30 PM (last order 1:30 PM)
Currently open Thursdays, Sundays, and public holidays only.
※Please feel free to contact us regarding evening dinners as well.
